Cream Cheese Pastry Dough

• ¾ stick (6 tablespoons) cold unsalted butter, cut into bitsbutter
• 4 ounces cold cream cheese, cut into bitscream-cheese
• 1 cup all-purpose flourflour
• ½ teaspoon saltsalt

1. 01In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour. The dough may be made 1 day in advance and kept wrapped well and chilled.

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