Lemon and Herbs Marinade

5.0(8)

Make and share this Lemon and Herbs Marinade recipe from Food.com.

by Boomette·published 2011-03-29

Lemon

Servings

125

125 ml

Total time

2 min

prep 2 min

Calories / serving

4 kcal

Ingredients (9)

serves

1/4 cup fresh lemon juicelemon-juice
1/4 cup olive oilolive-oil
1 tablespoon white wine vinegarwhite-wine-vinegar
2 garlic cloves, mincedgarlic
1/2 teaspoon saltsalt
1/2 teaspoon pepperpepper
4 slices lemon zest (around 2 inches each)lemon
2 bay leaves, cut in 4bay-leaf
2 tablespoons fresh herbs (rosemary, oregano or parsley) or 2 teaspoons dried herbs

Instructions (1 steps)

01In a small bowl, with a whisk, mix lemon juice, oil, vinegar, garlic, salt and pepper. Add lemon zest, bay leaf and herbs, stir. (You can prepare this marinade in advance and put in hermetic jar. It will keep up to 2 days in the fridge).

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Rich recipe — supports nutrition-aware planning.