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Mixed Greens with Dried Cranberries and Toasted Pecans
5.0(5)Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.
by Sharon123·published 2003-03-06
Open original recipeGreens
Combine the lettuce, mesclun, and onion in a salad bowl.
05Just before serving, pour on the dressing and toss well.06Check to see if you need to add more dressing; you don't want to make the greens too wet.07Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.08To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.09Yield: 3/4 cup.