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Deep Dark Chocolate Moist Cake

5.0(11)

Make and share this Deep Dark Chocolate Moist Cake recipe from Food.com.

by andypandy·published 2004-06-28

Dessert

Servings

3 8inch cakes

Total time

35 min

prep 10 min

Calories / serving

1103 kcal

Ingredients (7)

serves

Instructions (14 steps)

01Place the two layer size packaged devils food cake mix in a large mixer bowl, and sift out lumps.
02Add all other ingredients into bowl, and beat well, until combined and thick.
03Bake in greased cake pans at 350 degrees preheated oven.
04Bake for 25 minutes or until toothpick or tester comes away clean.
05Cool ten minutes, invert onto cooling rack.
06Fill and frost with your favourite frosting.

08The original frosting that came with this recipe is as follows:

093 teaspoons brown sugar.

101 teaspoon molasses.

111 teaspoon rum or water.

121 can French Vanilla Canned Frosting.

13Dissolve the sugar, water and molasses until dissolved in the microwave. Cool then whip into the one can of frosting to blend.

14These amounts can be doubled the original was triple.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.