Grilled Shrimp with Mango, Lime and Radish Salsa

4.8(33)

by Tyler Florence·published 2015-05-17

MexicanAppetizer

Servings

6 servings

Total time

—

Calories / serving

250 kcal

Ingredients (12)

serves

Instructions (2 steps)

01In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
02Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

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Not rich — missing servings, total time, or calories.