Mixed Apple Salad over Greens

5.0(5)

Really nice salad for a brunch or light snack. Different kind of flavor, but impressive. From Cooking Light Magazine. Prep time is cooking time.

by kitty.rock·published 2008-07-31

Salad Dressings

Servings

1 cup each of apple mix and salad greens, 4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

160 kcal

Ingredients (10)

serves

1/4 cup fresh lemon juicelemon-juice
2 tablespoons honeyhoney
1 teaspoon olive oilolive-oil
1 dash saltsalt
1 dash fresh ground black pepperpepper
2 cups chopped granny smith applesapple
2 cups chopped cameo apples or 2 cups braeburn applesapple
1/4 cup crumbled blue cheese (SUBSTITUTION fresh grated parmesan for the blue cheese)
2 slices bacon, cooked and crumbledbacon
4 cups mixed salad greens

Instructions (4 steps)

01To prepare dressing, combine first 5 ingredients in a small bowl, stirring well with a whisk.
02To prepare salad, combine apples, cheese, and bacon.
03Drizzle dressing over apple mixture; toss gently to coat.
04Serve over mixed greens.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.