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Coconut Custard Cream Pie
4.5(10)This pie is made with Cocoa Lopez Cream of Coconut. No need to add sugar to this pie. Creamy and delicious!
by Brenda·published 2001-11-25
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6
1 nine inch pie, 6 serving(s)
Add in vanilla, coconut, and food coloring.
05Cook until well thickened.06Pour into prepared pie shell.07When cooled, top with Creamy Cool Whip then toasted coconut.