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Italian Sausage with Tomatoes and Penne

5.0(6)

Make and share this Italian Sausage with Tomatoes and Penne recipe from Food.com.

by ratherbeswimmin·published 2004-01-27

One Dish Meal

Servings

4 serving(s)

Total time

42 min

prep 25 min

Calories / serving

764 kcal

Ingredients (8)

serves

3 cups uncooked penne pasta
1 lb Italian sausage, cut crosswise into 1/4 inch slicessausage
1/2 cup beef brothbeef-broth
1 medium yellow squash, cut lengthwise in half,then cut crosswise into 1/4 inch slices
2 cups grape tomatoes or 2 cups cherry tomatoes, cut lengthwise in halftomato
1/4 cup chopped fresh basil (or 1 T. dried basil)basil
6 green onions, cut into 1/2 inch piecesscallion
2 tablespoons olive oilolive-oil

Instructions (11 steps)

Add in squash, tomatoes, and 2 tablespoons of the basil.

06Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.

07Add in onions; simmer uncovered for 1 minute.

08Check seasoning to taste, add salt/pepper if desired.

09In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.

10Spoon pasta into individual serving plates or bowls; top with sausage mixture.

11Sprinkle with Parmesan cheese if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.