Italian Crock Pot Roast

5.0(16)

The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!

by chef blade·published 2002-01-01

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Roast Beef

Servings

(4–6)

Total time

8h 20m

prep 20 min

Calories / serving

109 kcal

Ingredients (12)

serves

3 lbs chuck or 3 lbs round roast, salt and peppered
1 cup cubed celerycelery
1 cup cubed oniononion
1 cup cubed carrotcarrot
8 garlic cloves, halvedgarlic
1/2 cup chopped parsleyparsley
2 bay leavesbay-leaf
1 (6 ounce) can tomato pastetomato-paste
1 (10 ounce) can beef stockbeef-stock
3 tablespoons red wine vinegarred-wine-vinegar
3 tablespoons Worcestershire sauceworcestershire
1 tablespoon sugarsugar

Instructions (6 steps)

01Place veggies in crock pot.
02Pierce beef, from top, 2" deep, eight times.
03Shove a garlic clove half and parsley into each slit.
04Add beef to pot.

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Rich recipe — supports nutrition-aware planning.