Pork Patties with Spices (Crepinettes de Porc)

5.0(6)

by Pierre Franey

FrenchDinner, Main Course

Servings

4 servings

Total time

30 min

Calories / serving

710 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Put the pork in a mixing bowl and add the cheese, pepper, sage, salt, allspice, cayenne pepper and wine. Blend well with the hands.
02Shape the mixture into eight portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into eight six-inch squares and wrap each patty neatly in one square of the fat.
03Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about two minutes. Turn and cook until nicely browned on the second side. Reduce the heat and continue cooking about 12 to 15 minutes.

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Rich recipe — supports nutrition-aware planning.