All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a Pumpkin pie for your Thanksgiving menu. Tried and tested in my kitchen and at a preview dinner party. Rave reviews all around.
4. Put pie crust in dish in the oven for 20 minutes.
055. Remove from the oven and cool.
066. While crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, Add pumpkin, cream, coconut milk and chai tea and blend well until very smooth.
077. Pour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean.