Light as Clouds Pancakes

4.9(8)

These are the lightest, fluffiest, most delightful pancakes you will ever eat. And they're so easy to make. The ingredient amounts may seem wrong, but they aren't. Try these. You won't be sorry.

by kathysue·published 2010-09-22

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BreakfastPancakes

Servings

Total time

—

prep 5 min

Calories / serving

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Ingredients (7)

serves

⅞ cups All-purpose Flourflour
2 Tablespoons Sugarsugar
2 Tablespoons Baking Powderbaking-powder
½ teaspoons Saltsalt
1 cup Milkmilk
1 whole Eggegg
2 Tablespoons Vegetable Oilvegetable-oil

Instructions (5 steps)

01Place the dry ingredients in a bowl and stir lightly to combine.
02Place the wet ingredients in another bowl and stir them well.
03Add the wet ingredients to the dry ingredients and mix completely. The person I got this recipe from 50 years ago said to mix them well—no lumps. So, I do and they turn out great.
04Drop by spoonfuls on a hot griddle, flipping when the first side is covered with bubbles. Let them cook about a minute on the second side.
05Serve while hot with butter and warm maple syrup.

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