100% Whole Wheat Blueberry Muffins

4.5(85)

Make and share this 100% Whole Wheat Blueberry Muffins recipe from Food.com.

by Carole Reu·published 1999-09-05

Quick Breads

Servings

12 muffins

Total time

1h 10m

prep 35 min

Calories / serving

185 kcal

Ingredients (7)

serves

Instructions (7 steps)

01Preheat oven to 350.
02Coat 12 muffin cups with cooking spray.
03Sift together the flour and baking soda.
04In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries.
05Pour the wet ingredients into the dry.
06Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.

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Rich recipe — supports nutrition-aware planning.