Cinnamon Streusel Banana Bread

4.9(9)

Cinnamon and brown sugar crumbles really set off this delicious and moist banana bread. I use applesauce to cut fat and calories, but you can replace that with oil if you prefer.

by averagepantrygourmet·published 2009-07-14

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Breads

Servings

Total time

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prep 20 min

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Ingredients (15)

serves

FOR BREADbread
1-½ cup Flourflour
1 cup Sugarsugar
1 teaspoon Ground Cinnamoncinnamon
1 teaspoon Baking Sodabaking-soda
½ teaspoons Saltsalt
3 whole Ripe Bananasbanana
2 whole Eggsegg
¼ cups Honeyhoney
½ cups Natural Applesauceapplesauce
¼ cups Waterwater
FOR THE TOPPING:
2-½ Tablespoons Packed Brown Sugarbrown-sugar
2 Tablespoons Sugarsugar
1 teaspoon Ground Cinnamoncinnamon

Instructions (7 steps)

01Preheat oven to 350 degrees. Lightly grease and flour pan with cooking spray.
02In a medium bowl, whisk together the first listings of flour, sugar, cinnamon, baking soda and salt.
03In a large bowl, whisk together the mashed bananas, eggs, applesauce, honey, and water.
04

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Not rich — missing servings, total time, or calories.