Absolutely Delicious Bran Muffins

5.0(18)

I have tried several bran muffin recipes, and this is my all time favorite. They are low in fat, but you'd never know it by the way they taste! Bet you can't eat just one!

by shannonA·published 2003-04-18

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Quick Breads

Servings

40 large muffins, 40 serving(s)

Total time

30 min

prep 10 min

Calories / serving

64 kcal

Ingredients (10)

serves

3 cups Fiber One cereal (or All Bran)
1 cup boiling waterwater
1 cup sugarsugar
3/4 cup applesauceapplesauce
1/2 cup egg substituteegg
2 1/2 cups whole wheat flourflour
2 1/2 teaspoons baking sodabaking-soda
1/2 teaspoon saltsalt
2 cups skim milk, mixed withmilk
2 tablespoons lemon juicelemon-juice

Instructions (6 steps)

01Pour boiling water over cereal and let stand.
02Mix together remaining ingredients then add softened cereal.
03Bake as many as you'd like in muffin tins sprayed with cooking spray.
04Bake for 15-20 minutes at 400°F.
05This recipe makes 40 large muffins, and the batter will keep in the refrigerator for up to three weeks, so you can have fresh, hot muffins anytime!

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Rich recipe — supports nutrition-aware planning.