Peppered Sausage Gravy and Biscuits

5.0(6)

This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.

by Marsha D.·published 2005-02-14

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Breads

Servings

5 serving(s)

Total time

30 min

prep 15 min

Calories / serving

374 kcal

Ingredients (10)

serves

1 lb jimmy dean mild sausage (any pork sausage)
2 teaspoons minced garlicgarlic
1/4 cup butterbutter
1/3 cup all-purpose flourflour
1/4 teaspoon ground pepperpepper
1/4 teaspoon seasoning saltsalt
1/4 teaspoon basilbasil
1 (14 ounce) can ready-to-serve chicken broth
1/4 cup half-and-half
1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

Instructions (10 steps)

01Bake biscuits according to directions on can.
02In a large skillet, fry crumbled up sausage til done and no longer pinkish.
03Drain sausage, (do not wipe pan clean) add sausage back into pan.
04Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
05

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Rich recipe — supports nutrition-aware planning.