Warm Orzo Salad with Mint and Feta

4.7(18)

by Sandra Lee·published 2016-11-21

Side Dish

Servings

4 servings

Total time

—

Calories / serving

469 kcal

Ingredients (6)

serves

Instructions (2 steps)

01In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.
02Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.