This produces a wonderful flavor and the great texture of a pound cake. It is delicious by itself or with any kind of fruits, ice cream, or whatever your favorite topping may be. (This cake freezes well.)
08Bake in tube pan about 1 1/2 hours and 2 loaves about 55 minutes.
09Check with a toothpick for doneness.
10Cool for 15 minutes, then remove from pan and cool completely.
11TIP: The trick to get the wonderful texture of a pound cake is to beat each addition thoroughly, let's say just about until you think your arm will fall off should do the trick!