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food.com

Italian Bread Wedges

5.0(9)

Make and share this Italian Bread Wedges recipe from Food.com.

by CookingMonster·published 2004-09-29

Open original recipe

Yeast Breads

Servings

12

12 serving(s)

Total time

30 min

prep 10 min

Calories / serving

176 kcal

Ingredients (13)

serves

2 1/2 cups flourflour
1 tablespoon instant yeastyeast
1 cup warm waterwater
2 tablespoons vegetable oilvegetable-oil
1 teaspoon sugarsugar
1 teaspoon saltsalt
1 dash pepperpepper
1/4 teaspoon oreganooregano
1/4 teaspoon garlic powdergarlic-powder
1/4 teaspoon thymethyme
1/3 cup kraft Italian dressing
1 cup grated mozzarella cheesemozzarella
1/4 cup parmesan cheeseparmesan

Instructions (6 steps)

01In medium bowl, mix water, oil, sugar, salt, flour and yeast.
02Let rise 30 minutes.
03Spread dough on greased cookie sheet.
04In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.

05Spread this mix on top of dough.

06Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.

Nutrition (per serving)

Calories: 176 kcal
Protein: 6 g
Fat: 7 g
Saturated fat: 2 g
Carbs: 22 g
Fiber: 1 g
Sugar: 1 g
Sodium: 352 mg
Cholesterol: 9 mg

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