Chorizo Refried Beans

5.0(5)

by Marcela Valladolid·published 2016-11-13

Side Dish

Servings

12 servings

Total time

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Calories / serving

121 kcal

Ingredients (3)

serves

Instructions (1 steps)

01Heat a medium saute pan on medium heat. Add the chorizo and cook until golden in color, about 6 minutes. Remove the chorizo to a drain on a plate lined with some paper towels. Add the onions to the pan with the chorizo fat. Saute until the onions are translucent, about 4 minutes. Return the chorizo to the pan. Add the refried beans to the mixture. Continue cooking for about 5 minutes. Turn the heat off and reserve for tostadas and burritos.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.