Brie and Merlot Mushrooms Bites

4.5(12)

by Sandra Lee·published 2015-05-31

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Appetizer

Servings

15 pieces

Total time

—

Calories / serving

252 kcal

Ingredients (11)

serves

1 package mini phyllo shells (recommended: Athens Brand)phyllo
2 tablespoons unsalted butterbutter
1 shallot, finely dicedshallot
2 cloves garlic, finely dicedgarlic
4 ounces mixed oyster mushrooms, slicedmushroom
4 ounces shiitake mushrooms, stems removed and slicedshiitake-mushroom
Salt and fresh ground black pepperpepper
1/2 cup Merlot (recommended: BV Coastal Merlot)
2 teaspoons chopped fresh thyme leavesthyme
1/4 pound Briebrie
4 chives, sliced for garnishchive

Instructions (3 steps)

01Preheat the oven to 350 degrees F. Bake the shells according to the package directions. Let cool while you make the filling.
02Heat a skillet over medium heat and add the butter. When the butter is melted, add the shallots and garlic, and cook until soft, about 5 minutes. Add the mushrooms and season with salt and pepper, to taste. When the mushrooms have released their liquid, add the wine and thyme and cook until most of the liquid has evaporated, about 5 minutes.

03Cut the Brie into 15 small pieces. Divide the mushroom mixture among the phyllo shells. Top each with a piece of the cheese. Return the shells to the oven and bake until the cheese has melted, about 5 minutes. Transfer the bites to a serving platter. Garnish with chives and serve warm.

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