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Kitchenaid Kneaded Basic White Bread

5.0(5)

This recipe is for us oldster with bad joints and a decent mixer. My Kitchenaid does all the kneading. Makes one loaf. Good luck

by TJfromFL·published 2014-04-14

Breads

Servings

1 loaf

Total time

2h 15m

prep 1h 30m

Calories / serving

1681 kcal

Ingredients (8)

serves

Instructions (12 steps)

01Add water, milk, sugar, honey, and oil to pot and warm to 120 degrees.
02Remove from heat, add yeast to mixture, stir until dissolved, and let foam, up to 10 minutes.
03In mixer, put in all flour and salt, leaving out just enough flour to very lightly flour your board.
04Once yeast mixture has foamed, add to flour and mix using bread hook for one minute on power setting 1.
05Move mixer to setting 2 and mix/knead another 9 minutes.

06Remove dough from mixer, roll lightly on board to shape into a somewhat smooth ball.

07Place dough in greased bowl, roll to coat, cover with plastic wrap and a towel, then set in warm place to rise until doubled (about 30 minutes).

08Once doubled, punch down and transfer dough back to mixer. Knead with bread hook another 3 - 5 minutes.

09Tightly roll loaf (look for directions on this site) and put in oiled bread pan.

10Lightly cover with plastic wrap and napkin and let rise in warm place 30 to 45 minutes.

11Put in preheated 375 degree oven (water bath optional) and bake 45 minutes.

12Cool on rack immediatly.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.