Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

5.0(7)

Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.

by evelynathens·published 2005-11-07

Spreads

Servings

1 1/2 cups (approximately)

Total time

20 min

prep 15 min

Calories / serving

1154 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
02Shape into a 10-inch-long log (mixture will be soft).
03Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.

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Rich recipe — supports nutrition-aware planning.