Potato Salad Dressed With Red Wine Vinegar

5.0(13)

Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't usually when making them for myself but do when I'm serving company.)

by echo echo·published 2004-06-03

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Potato

Servings

4 serving(s)

Total time

21 min

prep 5 min

Calories / serving

218 kcal

Ingredients (7)

serves

4 medium potatoes, cubed and cookedpotato
2 tablespoons red wine vinegarred-wine-vinegar
1/2 teaspoon garlic powdergarlic-powder
2 teaspoons dried onion flakesonion-flake
1/3 cup Miracle Whip light
1/2 teaspoon dried parsleyparsley
1/4 teaspoon saltsalt

Instructions (2 steps)

01Sprinkle the potatoes with the vinegar, garlic& onion; toss.
02Combine the Miracle Whip, parsley and salt and mix with the potatoes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.