Sautéed New Potatoes With Parsley

5.0(31)

Make and share this Sautéed New Potatoes With Parsley recipe from Food.com.

by lazyme·published 2008-05-22

Potato

Servings

4 serving(s)

Total time

28 min

prep 5 min

Calories / serving

575 kcal

Ingredients (3)

serves

Instructions (7 steps)

01Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
02Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
03Melt butter in large nonstick skillet over medium-high heat.
04Add potatoes and sauté until crisp and golden, about 7 minutes.
05Season with salt and pepper.
06Transfer to bowl.
07Sprinkle with parsley.

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Rich recipe — supports nutrition-aware planning.

Saut&eacute;ed New Potatoes With Parsley