Maple Oat Chewies (Cookies)

5.0(7)

Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!

by Debs Recipes·published 2004-07-03

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Drop Cookies

Servings

48 cookies

Total time

prep 20 min

Calories / serving

98 kcal

Ingredients (12)

serves

3/4 cup butter, softenedbutter
1 cup white sugarsugar
1 cup brown sugar, packedbrown-sugar
1 tablespoon molassesmolasses
2 teaspoons maple extractmaple-extract
2 eggsegg
1 3/4 cups flourflour
2 teaspoons baking powderbaking-powder
1 teaspoon cinnamoncinnamon
1/2 teaspoon saltsalt
2 cups oatmeal
2 cups crisp rice cereal

Instructions (6 steps)

01Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
02Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
03Drop heaping teaspoonfuls of dough onto greased baking sheets.
04Bake at 350 for 8-10 minutes until light golden-brown.

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Rich recipe — supports nutrition-aware planning.