Buttermilk Oatmeal Pancakes

5.0(8)

These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.

by quixoposto·published 2005-04-01

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Breakfast

Servings

6 serving(s)

Total time

40 min

prep 20 min

Calories / serving

282 kcal

Ingredients (10)

serves

2 cups rolled oatsrolled-oats
2 cups buttermilkbuttermilk
2 eggs, lightly beatenegg
1/4 cup butter, meltedbutter
1/2 cup flourflour
2 tablespoons sugarsugar
1 teaspoon baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1/2 teaspoon cinnamoncinnamon
1/4 teaspoon saltsalt

Instructions (1 steps)

01Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.