Hummus in a Hurry

4.7(26)

by Alton Brown·published 2015-06-07

Condiments

Servings

2 1/2 cups

Total time

—

Calories / serving

432 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Place the drained chickpeas, garlic and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil and process for another 20 seconds or until smooth.
02To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac or cumin if desired.

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Not rich — missing servings, total time, or calories.