Homemade Waffle Mix

5.0(10)

This homemade waffle mix is pre-measured for the ultimate convenience and it makes delicious waffles every time!

by Laura Fuentes·published 2020-04-07

AmericanBreakfast

Servings

['6']

Total time

5 min

prep 5 min

Calories / serving

204 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Prep:: With a permanent marker, write on the outside of each bag the wet ingredients needed to turn the waffle mix into batter:1 1/2 cups milk, 1 egg, 3 tablespoons butter
02Flip the tops of the zip bags over to hold them open and make an assembly line with the bags. Each bag will make one batch of waffle batter.
03Mix the dry ingredients:: Fill each bag with the amount of flour, baking powder, sugar, and salt listed above. Mix the ingredients around with a spoon and zip to seal the bag. Filling all the bags with one ingredient before moving on to the next makes this a quick process.
04Store:: Store the bags in the pantry for up to 6 months.
05To make waffles:: Empty the pre-measured dry waffle mix into a large batter bowl. Make a well in the middle and add the milk, egg, and butter. With a fork, break up the egg first, and then mix the ingredients until all visible lumps are gone.

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Rich recipe — supports nutrition-aware planning.