foodnetwork.com

Marinated Pork Chop with Pineapple Salsa

4.7(50)

by Food Network·published 2015-07-22

Open original recipe

Main Dish

Servings

4 servings

Total time

—

Calories / serving

690 kcal

Ingredients (16)

serves

1/4 teaspoon lime zestlime
2 limes, juicedlime
1 tablespoon honeyhoney
1 small shallot, choppedshallot
1 jalapeno, chopped and seeds removedjalapeno
1 garlic clove, choppedgarlic
1/2 cup olive oilolive-oil
Saltsalt
1/2 pineapple, diced and cored, juices reservedpineapple
1 tomato, dicedtomato
1/2 red onion, mincedred-onion
1/2 small jalapeno, dicedjalapeno
1 tablespoon chopped cilantro leavescilantro
1 lime, juicedlime
Salt and peppersalt-and-pepper
4 bone-in, center-cut pork chops

Instructions (6 steps)

01For the marinade:
02Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.
03

04Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.

05Preheat grill to medium heat.

06Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

Nutrition (per serving)

Calories: 690 kcal
Protein: 43 g
Fat: 45 g
Saturated fat: 10 g
Carbs: 30 g
Fiber: 4 g
Sugar: 19 g
Sodium: 1066 mg
Cholesterol: 137 mg

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.