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food.com
Corned Beef and Cabbage for a Crowd
5.0
(5)
Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.
by Theresa D.
·
published 2007-03-20
Open original recipe
European
Servings
10
(8–10)
Total time
4h 15m
prep 15 min
Calories / serving
1593 kcal
Pour the beer over the corned beef, being careful to not wash off the spices.
08
Pour water into the bottom of the roaster.
09
Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.