Chicken Fettuccine

5.0(9)

I had such a craving for chicken fettuccine and many came close to what I wanted but just did not fit the bill so I experimented and came up with this one. It was exactly to the taste I wanted. If you double the pasta, be sure you double the sauce as well or it will be dry.

by Karen From Colorado·published 2002-04-25

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Chicken

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

756 kcal

Ingredients (11)

serves

2 boneless skinless chicken breasts, diced to bit size pieceschicken-breast
2 tablespoons cooking oiloil
1/2 lb dry fettuccine pastafettuccine
1 (8 ounce) package cream cheesecream-cheese
6 tablespoons butter or 6 tablespoons margarinemargarine
1 cup milkmilk
1 tablespoon garlic, mincedgarlic
2 cups prepared broccoli (fresh "or" frozen)
1/2 cup freshly grated parmesan cheeseparmesan
1/2 cup chopped red sweet bell pepperpepper
salt and peppersalt-and-pepper

Instructions (7 steps)

01Prepare pasta according to package instructions.
02While pasta is cooking, cook chicken in a large skillet in cooking oil until no longer pink.
03Remove chicken; set aside; drain any leftover oil from skillet.
04

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Rich recipe — supports nutrition-aware planning.