They Didn’t Burn Rome in a Day

5.0(117)

by Florence Fabricant

Easy, Cocktails

Servings

2 cocktails

Total time

—

Calories / serving

210 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Purée pineapple in a food processor. Force purée through a fine strainer or chinois. You should have a half-cup of juice. Place in a large cocktail shaker with honey and all but a couple of pinches of the peppercorns. Add mezcal, bitters and lime juice.
02Add ice, shake and strain over ice into double rocks glasses. Dust with reserved pink peppercorns.

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Not rich — missing servings, total time, or calories.