Donny's Asian Noodles

5.0(9)

This dish is a great way of using up leftovers, and is very versatile re: what meat/fish you use. My friend Donny made these for me and I loved them, I think the recipe originated in one of the Company's coming cookbooks, but both Donny & I have adjusted some stuff to our taste. Great pot luck addition.

by Lois M·published 2004-08-26

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Servings

(8–10)

Total time

25 min

prep 20 min

Calories / serving

302 kcal

Ingredients (12)

serves

1/4 cup canola oilcanola-oil
1 tablespoon sesame oilsesame-oil
6 cloves garlicgarlic
2 teaspoons grated gingerginger
2 cups crab or 2 cups turkeycrab
1/2 cup green onion, sliced on an angle 1/4 inch longscallion
1 teaspoon cayenne, to tastecayenne
1/4 cup oyster sauceoyster-sauce
1 tablespoon curry powder, to tastecurry
1 tablespoon soy sauce (I use light)
1 lb vermicelli (fine spagetti)vermicelli
waterwater

Instructions (5 steps)

01Heat water in large covered sauce pan until boiling, add noodles, bring back to a boil,stirring occasionally to prevent sticking, then turn heat off and let stand until ready to use.
02Heat oil in wok, adding garlic& ginger, cook until tender.
03Add meat, (brown if not yet cooked, otherwise just heat through) then cayenne, green onions, oyster sauce& curry powder.

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Rich recipe — supports nutrition-aware planning.