Buffalo Chicken Wings W/ Blue Cheese Dip

5.0(18)

These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

by Cookingrvc·published 2002-01-25

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Chicken

Servings

50 Wing pieces

Total time

prep 30 min

Calories / serving

88 kcal

Ingredients (13)

serves

1 cup Hellmann's mayonnaisemayonnaise
2 teaspoons finely chopped onionsonion
1/4 cup chopped fresh parsleyparsley
1/2 cup sour creamsour-cream
1 teaspoon lemon juicelemon-juice
1 teaspoon white vinegar (red is fine too)vinegar
1/2 cup mild blue cheese, crumbled
1 teaspoon minced garlicgarlic
25 chicken wings, tips removed, separated at joint (will have 50 pieces)chicken-wings
8 teaspoons melted butterbutter
2 teaspoons vinegarvinegar
2/3 cup hot pepper sauce (Like Louisianna Hot Sauce)pepper
cayenne pepperpepper

Instructions (9 steps)

01Mix all dip ingredients and chill overnight if possible.
02Spread wings out on a lightly oiled cookie sheet.
03Mix melted butter, vinegar, and hot pepper sauce.

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Rich recipe — supports nutrition-aware planning.