Coconut Refrigerator Cake

5.0(19)

Make and share this Coconut Refrigerator Cake recipe from Food.com.

by ngdarlen·published 2003-06-09

Dessert

Servings

12 serving(s)

Total time

40 min

prep 10 min

Calories / serving

460 kcal

Ingredients (8)

serves

Instructions (5 steps)

01bake cake according to directions in 9/13 pan.
02poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely.
03frost with cool whip and top with coconut.
04must be kept in refrigerator.
05might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix.

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Rich recipe — supports nutrition-aware planning.