Mushroom Parmesan Polenta

5.0(5)

Make and share this Mushroom Parmesan Polenta recipe from Food.com.

by Mirj2338·published 2002-10-02

Breakfast

Servings

2 serving(s)

Total time

25 min

prep 5 min

Calories / serving

264 kcal

Ingredients (8)

serves

Instructions (9 steps)

01In small skillet, saute mushrooms in butter until lightly browned, 5 minutes.
02Set aside.
03Bring water to boil in medium pan.
04Gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.
05Continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.
06Stir in cheese and half-and-half.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.