05Place the dough in a lightly greased bowl and let it rise at room temperature, covered lightly with greased plastic wrap, for about 2 hours.
06After the dough has risen, turn it onto a lightly floured surface and divide the dough into 12 equal pieces, rounding each into a ball shape. Cover the pieces with a towel and let them rise for 30 minutes.
07While the dough rises, preheat your oven to 500 degrees F and place a pizza stone on the bottom rack of the oven.
08Once the dough balls has risen for 30 minutes, one by one, roll each piece into a circle about 6-8 inches wide, depending on how thin or thick you want your naan. Lay the circle of dough on the hot pizza stone and spritz lightly with water.
09Close the oven and bake the naan for 2-4 minutes, until it is lightly puffed (some pieces will puff more than others) and brown spots begin to appear on the top.
10Remove the naan from the baking stone and place on a cooling rack. Brush lightly with melted butter. Stack the hot naan on top of each other as it comes out of the oven.
11Cover with a towel and let the naan cool completely or serve warm.