German Pork N Sauerkraut

5.0(5)

I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast

by Sandy One·published 2002-06-25

Open original recipe

Pork

Servings

4 serving(s)

Total time

2h 20m

prep 20 min

Calories / serving

669 kcal

Ingredients (9)

serves

2 lbs country-style pork ribs
1 medium onion, choppedonion
1 tablespoon cooking oiloil
1 (14 ounce) can German-style sweet sauerkrautsauerkraut
1 cup applesauceapplesauce
2 tablespoons brown sugarbrown-sugar
2 teaspoons caraway seeds, more to tastecaraway
1 teaspoon garlic powdergarlic-powder
1/2 teaspoon pepperpepper

Instructions (4 steps)

01In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
02Remove from heat.
03Combine remaining ingredients and pour over ribs.
04Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.