Slow Cooker Green Chili Pork Tacos

• 5 pounds Pork Loinpork-loin
• 1 jar Salsa Verde (16 Oz. Jar)salsa
• 3 Tablespoons Lime Juicelime-juice
• 1 whole Onion, Choppedonion
• 1 cup Fresh Cilantro, Choppedcilantro
• 3 whole Roma Tomatoes, Choppedtomato
• Corn Tortillas, To Servecorn-tortillas

1. 01Place pork loin in a slow cooker. Mix together salsa verde and lime juice and pour over the roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove the pork from the slow cooker and shred with two forks. Return to the slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into corn tortillas. Top with onion and cilantro mixture and chopped tomatoes.

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