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Bread Machine French Bread
5.0(10)Homemade French bread that can be done in one afternoon using a bread machine. A crusty crust on the outside and light airy bread on the inside.
by Jennifer·published 2019-07-11
Open original recipeFrenchAppetizerSide Dish
Preheat oven to 425℉ on a lower oven rack place a baking dish that has water in it. This will help give the bread a nice crusty crust.
07Dust the top of the dough with flour and make diagonal slashes in dough about 1/4 of an inch deep.08Place in the 425℉ for 25-30 minutes or until browned and hollow sounding when tapped on.09Cool completely and cut with a bread knife.