Coconut Cashew Drop Cookies

5.0(6)

These are delicious! A more "grown up" kinda cookie. For extra flavor, toast the coconut and/or cashews.

by *Parsley*·published 2005-11-20

Drop Cookies

Servings

36 serving(s)

Total time

20 min

prep 10 min

Calories / serving

176 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Preheat oven to 350°F
02In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
03Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
04Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.

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Rich recipe — supports nutrition-aware planning.