Nanny's Basic Pecan Pralines

4.3(18)

by Rachael Ray·published 2015-05-10

AmericanDessert

Servings

(18–20)

Total time

—

Calories / serving

122 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
02Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.

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Not rich — missing servings, total time, or calories.