Lingonberry Relish

5.0(23)

by Jeff Gordinier

Quick, Condiments

Servings

(6–8)

Total time

20 min

Calories / serving

301 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
02Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
03Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
04Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

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Rich recipe — supports nutrition-aware planning.