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food.com

Three-bean Salad with Olives

5.0(6)

Make and share this Three-bean Salad with Olives recipe from Food.com.

by Miss Annie·published 2003-02-25

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Onions

Servings

8

8 serving(s)

Total time

5 min

prep 5 min

Calories / serving

252 kcal

Ingredients (11)

serves

1/3 cup olive oilolive-oil
1/4 cup white wine vinegarwhite-wine-vinegar
1 tablespoon sugarsugar
1 1/2 teaspoons dried oreganooregano
1 (15 1/2 ounce) can kidney beans, drainedkidney-beans
1 (15 1/2 ounce) can garbanzo beans, drained (chickpeas)
1 (15 1/2 ounce) can black-eyed peas, drainedblack-eyed-peas
1 cup chopped green bell pepperbell-pepper
1 cup chopped red bell pepperbell-pepper
1 cup sliced pimento stuffed olive
1/2 cup chopped red onionred-onion

Instructions (4 steps)

01Whisk first 4 ingredients in large bowl to blend.
02Add all remaining ingredients and toss to blend.
03Season with salt and pepper.
04Cover and refrigerate at least 3 hours and up to 1 day.

Nutrition (per serving)

Calories: 252 kcal
Protein: 9 g
Fat: 10 g
Saturated fat: 2 g
Carbs: 33 g
Fiber: 8 g
Sugar: 4 g
Sodium: 493 mg
Cholesterol: 0 mg

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