Sweet Potato Crunch

5.0(5)

This is a quick and easy sweet potato dish that can be eaten as part of the meal, or as a dessert. I never carry any home when I take this recipe to get togethers.

by Jellyqueen·published 2003-01-28

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Dessert

Servings

6 serving(s)

Total time

55 min

prep 10 min

Calories / serving

768 kcal

Ingredients (10)

serves

2 eggsegg
1/2 cup evaporated milkevaporated-milk
3/4 cup sugarsugar
1/4 cup margarinemargarine
1 teaspoon vanilla flavoringvanilla
1 (28 ounce) can sweet potatoes, drainedsweet-potato
1 cup brown sugarbrown-sugar
1/2 cup margarinemargarine
1/2 cup self-rising flourflour
1 cup chopped pecanspecan

Instructions (5 steps)

01Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
02Pour in to a well-buttered 13x9 baking dish.
03Mix together all ingredients for topping.
04Crumble on top of sweet potato mixture.
05Bake at 350 degrees for 30 to 45 minutes.

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Rich recipe — supports nutrition-aware planning.