Shrimp a la King

5.0(13)

by Pierre Franey·published 1989-02-22

Brunch, Dinner, Easy, Lunch, Quick, Weeknight, One Pot, Main Course

Servings

4 servings

Total time

10 min

Calories / serving

403 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Heat the butter in a nonstick skillet. Add the shrimp, salt, pepper and shallots. Cook quickly, shaking and tossing the skillet, over high heat about 2 minutes.
02Using a slotted spoon, put the shrimp on a warm dish. Add the red pepper, mushrooms, salt and pepper to the skillet. Cook, stirring, over medium-high heat until wilted, about 2 minutes.
03Add the sherry and reduce to half. Add the cream and cook over high heat about 2 minutes. Return the shrimp to the sauce and cook just to heat through. Serve with rice.

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Rich recipe — supports nutrition-aware planning.