Banana Banana Bread

5.0(899)

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

by Shelley Albeluhn·published 2002-04-22

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Quick Breads

Servings

1 9x5 loaf, 12 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

234 kcal

Ingredients (7)

serves

2 cups all-purpose flourflour
1 teaspoon baking sodabaking-soda
1/4 teaspoon saltsalt
1/2 cup butterbutter
3/4 cup brown sugarbrown-sugar
2 large eggs, beatenegg
2 1/3 cups mashed very overripe bananasbanana

Instructions (9 steps)

01Preheat oven to 350°.
02Lightly grease 9 x 5 loaf pan.
03In large bowl, combine flour, soda and salt.
04In separate bowl, cream together butter and brown sugar.
05Stir in eggs and mashed bananas until well blended.
06Stir banana mixture into flour mixture; stir just to moisten.
07

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Rich recipe — supports nutrition-aware planning.