Chocolate Lover's Bundt Cake

5.0(8)

Sometimes only chocolate will do! Another amazing recipe from the little town of Burton! From my very worn copy of Burton's Good Ole Cotton Pickin' Recipes cookbook.

by Mamas Kitchen Hope·published 2007-09-18

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Dessert

Servings

16 serving(s)

Total time

prep 10 min

Calories / serving

432 kcal

Ingredients (8)

serves

18 1/4 ounces yellow cake mixyellow-cake-mix
1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugarsugar
1 cup sour creamsour-cream
3/4 cup vegetable oilvegetable-oil
3/4 cup waterwater
4 eggsegg
12 ounces chocolate chipschocolate-chips

Instructions (8 steps)

01Combine first three ingredients and add sour cream, oil and water. Mix well.
02Add the eggs one at a time, beating well after each addition.
03Stir in chocolate chips.
04Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.
05Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
06

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Rich recipe — supports nutrition-aware planning.