Godiva Chocolate Fondue

5.0(6)

ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.

by UmmBinat·published 2010-05-06

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Dessert

Servings

4 , 4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

104 kcal

Ingredients (3)

serves

4 godiva solid dark chocolate bars (3.5 oz each)
1/2 cup heavy creamheavy-cream
1/2 teaspoon vanillavanilla

Instructions (5 steps)

01Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
02Add chocolate and stir until melted.
03Add vanilla and stir.
04Transfer to fondue pot and serve with fresh fruit and pound cake.
05Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

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Rich recipe — supports nutrition-aware planning.